Toqué!
ClosedQuebec, Gastronomy, Fine Dining · $ · Montréal
One of Montreal's best restaurants ever since it opened over 25 years ago, Toqué! is synonymous with a cuisine made of local, traceable and seasonal produce
Lunch Menu
From the restaurant's menu pageThe lunch menu is a table d’hôte formula. The price includes an appetizer, a main course and a cup of filter coffee or infusion.
First courses
- Pâté en croûte
matsutake mushrooms, melon mostarda, broccoli, habanada
- Trout gravlax
Nappa cabbage, strawberry, cilantro and dulse powder, ginger, green garlic oil, lovage sauce
- Oyster mushrooms
marinated bell pepper, Louis d’Or, basil pistou
- Matsutake mushrooms cream
apple, pecan, buckwheat, Bleu d’Élizabeth, tarragon oil
- Heirloom tomatoes
La Tomme du Kamouraska croquette, peach, fried quinoa, confit garlic, herb purée
Main courses
- Cavatelli49
lobster mushroom, smoked maitake, grilled nectarine
- Tuna68
matsutake mushrooms, shishito, nectarine, bell pepper coulis, beurre blanc
- Rabbit three ways56
apricot purée, mushroom’s duxelles, turmeric sauce
- Striploin and braised beef shoulder63
corn bread, bell pepper, wild cranberry, chanterelle mushrooms, poivrade sauce
- Lamb58
pistachio and dill pistou, raspberry, confit cherry tomato, zucchini, thyme and lemon sauce
Cheese
- La Comtomme25
fried enoki, lemon balm, sour cream and mascarpone, togarashi Vouvray Demi-sec 2024, Les Fondraux, Champalou, France| 10. – 2oz.
Desserts
- Oat mousse18
bee pollen crémeux, meringue, raspberry and genmaicha sorbet Moscato d'Asti 2024, Nivole, Michele Chiarlo, Italie | 8.
- Brioche18
mascarpone and white chocolate whipped ganache, chamomile gel, nectarine sorbet Cocktail: cognac, schnapps, nectarine, camomile | 19.
- Fireweed tea crémeux18
basil gel, rhubarb water, dehydrated sponge cake, rhubarb and basil sorbet Cocktail : eau-de-vie de raisin, rhubarb, basilic | 19.
- Strawberry salad15
honey syrup, strawberry sorbet Sauternes 1er Cru Classé 2006, Château Lafaurie-Peyraguey, France| 18.
Menu à la carte
From the restaurant's menu pageThe "À la carte" menu is only available in the evening.
First course
- Zucchini flower30
chanterelle mushrooms, ratatouille, thyme poultry jus
- Scallops37
beet, cherry, shiso, brioche, supreme sauce
- Trout tartare32
blackcurrant, herring roe, smoked buttermilk
- Bluefin tuna sashimi35
carrot, romanesco, shiro dashi
Main course
- Duck magret68
string beans, corn mousse, peach, rosemary, duck jus
- Bluefin tuna70
zucchini, fennel, chanterelle mushrooms, oyster, blueberry, lemon thyme sauce
- Butcher’s cut of aged beef69
bok choy, miso, matsutake mushroom, red wine sauce
- Butcher’s cut of lamb69
eggplant, sheep milk yogurt, pine nut, blue honeysuckle berry, lamb jus
Cheese
- La Comtomme25
fried enoki, lemon balm, sour cream and mascarpone, togarashi Vouvray Demi-sec 2024, Les Fondraux, Champalou, France| 10. – 2oz.
Desserts
- Fireweed tea mousse24
white chocolate ganache, meringue, butter crumble, rhubarb, strawberry sorbet Sauternes 2018, Lieutenant de Sigalas, Château Sigalas Rabaud, France | 14.
- Raspberry crémeux24
lemon cream, yuzu sponge cake, lavender, Earl Grey ice cream Vin de France 2020, Morta Maio, Antoine Marie Arena, France| 20.
- Chamomile bavarois24
rosemary shortbread, mascarpone, Strega liquor gel, strawberry and beet vinegar sorbet Vin de Liqueur, Cuvée Orange, Freimeister Kollektiv, Allemagne | 10.
- White chocolate torte,24
gin gel, raspberry, kaffir lime ice cream Bugey Cerdon, Alain Renardat-Fâche, France | 10.
Tasting Menu
From the restaurant's menu pageThe tasting menu must be chosen by the whole the table. Available only in the evening.
Tasting menu
- 6 courses menu198
- Pairing (optional)95/120
4 glasses / 6 glasses
- Prestige pairing (optional)280/395
4 glasses / 6 glasses (pricing subject to change)
Wine list / Carte
From the restaurant's PDF menuVIN AU VERRE | WINE BY THE GLASS
- BULLES
4oz
- Cava Brut Nature 2024, Pregadeúo Xarel-lo, Els Vinyerons, Espagne14
- Hatley Brut Nature Rosé 2024, Canonique, Domaine Bergeville, Canada22
- Champagne Brut Nature, Blanc de Blancs, Laherte Frères, France38
- Champagne Brut, Cuvée Special, Bollinger, France46
- Champagne Extra-Brut 1er Cru, Vignes de Vrigny, Egly-Ouriet, France73
- Champagne Brut 2017, Dom Pérignon, France119
- BLANCS
4oz
- FriuliColli Orientali 2024, Ribolla Gialla, Marco Sara, Italie18
- Bourgogne Aligoté 2024, Jean-Philippe Fichet, France22
- Twenty-Mile Bench 2021, Chardonnay Cuvée 19ème, Pearl Morissette, Canada26
- Penedès 2022, Electio Xarel·lo, Parés Baltà, Espagne28
- Côtes-du-Rhône 2022, Inopia, Rotem & Mounir Saouma, France32
- Wachau 2017, Ried Vom Stein Riesling, Nikolaihof, Autriche40
- ROSÉ, MACÉRATION
4oz
- Sancerre Rosé 2025, Domaine Vacheron, France (rosé)25
- Alsace Grand Cru 2019, Kaefferkopf, Domaine Geschickt, France (macération)28
- ROUGES
4oz
- Mâcon-Cruzille 2023, Gamay, Domaine Guillot-Broux, France18
- Creek Shores 2021, Rebel Pinot Noir, 16 Mile Cellar, Canada21
- Douro Tinto 2023, Xisto Ilimitado, Luis Seabra, Portugal26
- Rioja Reserva 2016, Bodegas Remelluri, Espagne30
- Barolo 2020, Undicicomuni, Arnaldo Rivera, Italie32
- Bourgogne 2023, Sous Montot, David Moreau, France37
- OXYDATIFS, VOILES, FORTIFIÉS, DESSERTS
- Xérès, Palo Cortado "Peninsula" Solera Reserva, Emilio Lustau, Espagne13
- Macvin de Jura 2021, Domaine des Carlines, France14
- Porto, Quinta da Ervamoira Tawny 10 ans, Ramos Pinto, Portugal15
- Sauternes 1er Cru Classé 2006, Château Lafaurie-Peyraguey, France18
- Niagara Peninsula Vin de Glace 2024, Vidal, Inniskillin, Canada19
- Porto, Tawny 20 ans, Taylor Fladgate, Portugal21
- Tokaji 2021, Aszú 5 Puttonyos, Chateau Dereszla, Hongrie24
- Barolo Chinato, Cappellano, Italie31
- Sauternes 2004, Essence et Substance, Domaine Rousset-Peyraguey, France36
- Côtes-du-Jura 2015, Vin Jaune, Domaine Labet, France47